JUST AS IMPORTANT AS OUR COFFEE, WE SOURCE ONLY THE FINEST GRADE TEAS FROM AROUND THE WORLD. FROM WEIGHING EACH TEA INDIVIDUALLY, TO BREWING AT THE EXACT TEMPERATURE TO ENSURE WE BRING YOU A BEAUTIFUL CUP EVERY TIME
Brewed at 95-100`c
A natural muscatel flavour of this particular darjeeling, this beautiful breakfast tea hand blended in the Barossa valley is a local take on the traditional english breakfast that can be served black or with added milk.
Hand-rolled oolong tea
Brewed at 80-85`c
Flowery fragrance sweet mellow cup with a hint of honey. From the gurase estate in the himalayan mountains of napal, grown almost exclusively by small landholders.
Himalayan Snow Bud
Brewed at 70-75`c
Vanilla, sweet fruits, apricot and melon liqueur. A rare tea grown in high elevation of Himalayan mountains, it has tightly wound leaves named for the occasional white snow coloured patches that spot the leaf.
Brewed at 65-70`c
Gentle floral and lingering sweet finish of jasmine. From Fujian Province in China, this high quality tea is layered with fresh jasmine flowers over a period of 48hrs.